Tag Archives: Laura Esquivel

Foodie Books, But Not Cook Books (Well, Not Quite Yet)

I have had a real craving for a certain type of book at the moment. I really want to read books with food in them, almost in a starring role of their own. If you are thinking that I have gone a little bit mad and am talking even more gobbledygook than normal then I should explain that this is in part because I am off to a cooking school in Italy next week, and also to do with a sort of Savidge Reads off shoot project that I will be doing with The Beard, but more on that in detail on Thursday as in the interim I just really want to know what books you have loved that have had food as a character/plot device or food in the title. I don’t mean cookbooks, not quite yet. I have pulled some down off the TBR already; this is in part to start reading them, and satisfy this current reading whim, and also to show any people still thinking I am bonkers that they exist.

I am sure I have more than those pictured above, and I haven’t actually gone and looked in the lounge at books that I have read already (‘The Guernsey Literary and Potato Peel Pie Society’ has instantly popped into my head, oh and now ‘Heartburn’ has with its recipes throughout) but in case you can’t see them they are…

  • Like Water For Chocolate by Laura Esquivel (which I read in my teens and must re-read)
  • Chocolat by Joanne Harris (which is one of those rare books where I have watched the film but not read the book, I do now think it’s been long enough since I have seen it that I can read it. She has written lots of books with food in hasn’t she, should I be delving deeper than this obvious title?)
  • The Particular Sadness of Lemon Cake by Aimee Bender (which I have been meaning to read for ages and ages and ages and ages)
  • Eating for England by Nigel Slater (I adored his memoir of food and childhood ‘Toast’ immensely and The Beard has just started it and been howling with laughter)
  • John Saturnall’s Feast by Lawrence Norfolk (which is out in September but Alice at Bloomsbury thrust in my hand when I visited and demanded I read because it is apparently so brilliant. I discovered it’s like a foodie version of Suskind’s ‘Perfume’ which was all about scent, I am now very excited – in fact I think this book started the whole craving so maybe I should read it first?)

So that should really do me for now but I am desperate to know of other gems which I might be missing. I am desperate for a foodie book like the above set in Italy, as that would be too perfect for my trip away, does anyone know of any? Which books featuring food have you read and loved? Have you read any of the above and where should I start?

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